 |
|
Most of canned abalone product is in the counts from 1, 1 1/2 (1 whole abalone plus a cut piece) to 3 whole abalone per can. The counts from 4 to 14 whole abalone are also available. |
|
 |
|
Frozen Australian Greenlip abalone is becoming more and more popular in markets. We supply Greenlip frozen in sizes 1-2/LB, 2-3/LB and 3-5/LB, that is Individually Quick Frozen (IQF) meat only without shell. |
|
 |
|
Heat sterilised vacuum packed abalone is fully cooked and ready to eat. The abalone can be clearly seen through the bag with shelf life up to one and half years. This packing offers maximum retention of the abalone taste and flavour. |
|
 |
|
In response to worldwide wild abalone resource shortage, farmed Australian Greenlip is a new product and just becoming available in recent years, available in canned form from 6 to 18 whole abalone per can. These are also available frozen and vacuum packed. |