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Vacuum Packed Abalone
Heat sterilised vacuum packed abalone is fully cooked and ready to eat. The abalone can be clearly seen through the bag with a shelf life up to 2 years.
This packing is to offer maximum retention of the abalone taste and flavour. Vacuum packed abalone is preferred by both retail buyers and premium restaurant catering.
Heat sterilised vacuum packs (blacklip species) are packed in the following weight ranges and are generally shipped in 10kg master cartons.
Heat Sterilised Vacuum Packed Australian Blacklip Abalone Meat first grade
1 whole abalone per bag, weight range 110-150g/bag
1 whole abalone per bag, weight range 150-190g/bag
2 whole abalone per bag, weight range 190-210g/bag
2 whole abalone per bag, weight range 240-260g/bag
3 whole abalone per bag, weight range 490-510g/bag
4 whole abalone per bag, weight range 490-510g/bag
5 whole abalone per bag, weight range 490-510g/bag
6 whole abalone per bag, weight range 490-510g/bagPacking into individual gift boxes can be arranged upon request.
Other species, for example farmed greenlip, may be packed to order.
Please Contact us for purchase information.
